Pizza Dough



We make our pizza with pride and passion. Using natural Levain to make our slowly fermented dough with organic and unbleached flours. 

Even with over 20 years of experience making Pizza, we still try to improve on our original recipe.  ​

Our pizza is a classic NY style pizza with improved dough making and premium toppings.



Contact us to book a table for any occasion. We accept reservations for up to 20 people.

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